Malnutrition Matters is a Canadian-registered, non-profit organization, dedicated to providing sustainable low cost food technology solutions for malnutrition, primarily by using soya, but also cereals, grains, fruits and vegetables. These plant-based foods offer the greatest nutritional, environmental and economic benefits. Furthermore, soymilk and its derivative soyfoods are already well-known for their nutritional value, functionality and the sustainability of their agriculture and production.

The services of this organization are primarily in support of NGO's / PVO's and small to medium-sized entrepreneurs to develop and expand nutrition and employment programs in developing countries. These services include: equipment supply, training and consulting for production and project management, food product development and related nutritional and agricultural issues. A main objective is to help create sustainable micro-enterprises centered on these affordable food technologies. Technology transfers, to allow the fabrication, training and service to be done in developing countries, are a principal goal and are already in progress.

The technologies and expertise relate to food production in aqueous extraction processes resulting primarily in dairy alternative products and derivatives including soy-based beverages, yogurts, tofu, desserts, spreads, etc.The technology can also produce, and preserve soups, purees, juices and other foods made from a variety of fruits and vegetables. There is no food waste when using these technologies.