A second principal focus is on food drying equipment. This equipment allows for the long-term preservation of fresh fruits, vegetables, herbs, and fish without the use of chemical additives.
B. Offering project design / management and general support about facets of the technical and non-technical aspects for the use
of the technology and the production of these foods. Issues relating
to food product development, nutrition, and agriculture are addressed.
A major aspect is the development of micro-enterprises and business
guides and training for local CBO's, NGO's and small businesses. Another
key objective is the development of projects for processing and preserving
of foods from produce that is in seasonal "glut" supply and
which is often wasted due to lack of local markets or processing options
(examples of these are mangos and tomatoes).
C. Offering the technical expertise necessary for setting-up
local fabrication or assembly of the food technology, or of setting
up local training and service centers.
Orphanage Children Ready to Enjoy Daily Soymilk in North
Korea
1. Equipment
SoyCow / VitaGoat:
The primary production process involved is grinding and cooking the food with water and the subsequent extraction and/or separation of the products as necessary. There are two main types of equipment available: the SoyCow (models E and M), and the VitaGoat. The SoyCow systems (click on "SoyCow"
for more details on both versions) require access to electricity for the electric grinder, and also for the electric boiler with the SoyCow E model which also requires access to running water. The "VitaGoat".
system does not require electricity or running water. It also allows both aqueous cooking/processing as well as dry grinding (cereals, grains, nuts) or mashing (fruits, vegetables) with the cycle grinder.
SolarFlex Dryer:
The SolarFlex Dryer has a flexible design that caters to local fabrication preferences and is inexpensive to manufacture. Drying fruits and vegetables with this system is a cost-effective long-term food storage solution that requires no external electricity to operate. As a heat source, the system uses passive solar collection, with or without an additional biomass boiler. A fan, powered by a solar-charged battery, moves the hot air through the drying chamber.
Small Scale / Micro-Enterprise
SoyCow systems are suitable for many different environments
or sites including: institutions (hospitals, schools, NGO's etc) as
well as small businesses or cooperatives. Such applications can provide
essential proteins, oils, carbohydrates and micronutrients for 500 to
1000 people per day. They can also provide local employment for up to
ten people per system, depending on production volumes.
The VitaGoat requires no electricity or running water and is suitable for village and rural environments, such as women's self-help groups and nutritional supplementation programs.
The SolarFlex Dryer has a target sale price of about US$5,900 for the larger system, plus an additional US$1,500 for the optional boiler and radiator. The system offers approximately 32 square meters of drying space (about 340 square feet). The smaller "Family" dryer model will be available for under $1,000 with about 6 square meters of drying space (about 65 square feet). Circulation fans for both are powered by small photo-voltaic panels. Since no external electricity is required, these systems are also suitable for village and rural environments.
2. Expertise
The principals and specialists of Malnutrition Matters, together with
allied expert consultants can provide the following know-how and training:
a) Engineering, design and technical development
b) Sourcing, Installation and Production
c) Project Design and Management
d) Food product development and nutritional information
e) Packaging and distribution
f) Raw food/input sourcing and agricultural support
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