1) Steam boiler: Operates on wood or other solid fuels or liquid gas. Steam-injected pressure -cooking can be 10 times more fuel efficient than traditional open fire cooking and more efficient than improved stove-design cooking. Water is heated in an inner chamber and the resulting steam is re-heated in a tube, creating a “superheated steam” that is much hotter than regular steam. The steam is then fed into the cooker. The boiler is inexpensive to build, safe, and can be taken apart for cleaning, which is critical since most boilers accumulate scale on their inner shells and eventually fail.

2) Cycle grinder: Based on a design originally created in the mid-70’s in the US, energy is produced through a pedal-powered system that uses adjustable-speed pulleys, permitting fast and easy grinding of a variety of foods. An inexpensive modified hand mill using metal to metal plates grinds foods at least ten times faster than with traditional methods.

Seating is adjustable depending on the operator’s height and the adjustable speeds can be matched to the individual’s strength and the type of food.